Simple Way to Prepare Any-night-of-the-week Applebee's Tomato Basil Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Applebee's Tomato Basil Soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Applebee's Tomato Basil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Applebee's Tomato Basil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Applebee's Tomato Basil Soup using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Applebee's Tomato Basil Soup:

1. 10 large tomatoes
2. 2 1/2 cup V8 juice
3. 16 whole basil leaves
4. 1/4 cup finely minced onion
5. 2 clove Garlic, crushed
6. 1/2 tsp Italian seasoning
7. 1 1/4 cup heavy cream
8. 1 stick butter, melted

Instructions to make to make Applebee's Tomato Basil Soup

1. Wash tomatoes, remove stem and quarter.
2. Place tomatoes, V8 juice, basil, onion, garlic, and Italian seasoning in stockpot over medium heat and simmer for 30 minutes.
3. Process through a food mill. Place in crock pot and set on low.
4. Slowly add cream and then butter.
5. Season with salt and pepper.
6. Let simmer on low for 1 1/2-2 hours or until the soup has thickened. Do not boil.
7. Garnish with croutons and cheese.

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Applebee's Tomato Basil Soup. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!