Recipe of Speedy Portuguese kale soup (slow cooker)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Perfect Portuguese kale soup (slow cooker). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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The same is true for lunches when we often resort to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these thoughts will not just allow you to get off to a wonderful beginning for finishing the lunch R-UT most of us seem to find ourselves at at some time or another but and to try new things all on your very own.

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Many things affect the quality of taste from Portuguese kale soup (slow cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portuguese kale soup (slow cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portuguese kale soup (slow cooker) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Portuguese kale soup (slow cooker) estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Portuguese kale soup (slow cooker) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Portuguese kale soup (slow cooker):

1. 1 bunch fresh kale (washed and broken up)
2. 1 quart chicken or beef broth
3. 1 cup dry split peas
4. 3 medium red potatoes (cut into pieces)
5. 1 cup baby carrots
6. 2 clove garlic (crushed)
7. 2 bay leaves
8. 1 dash pepper (to taste)
9. 1 1/2 lb chourico (chorizo) cut into thick slices
10. 1 cup water (if needed)

Instructions to make to make Portuguese kale soup (slow cooker)

1. put ingredients in slow cooker
2. cook on high for 5 hrs or low for 10
3. Optional ingredients: onions or stew beef or kidney beans (beans added last hour). additional water may be needed add HOT water at the end

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So that is going to wrap this up with this special food Simple Way to Prepare Quick Portuguese kale soup (slow cooker). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!