Recipe of Quick Vegetable Beef Barley Soup

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Vegetable Beef Barley Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Beef Barley Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Beef Barley Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Vegetable Beef Barley Soup using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Vegetable Beef Barley Soup:

1. 1/2 lb extra-lean (at least 90%) ground beef
2. 1 can (14.5 oz) stewed tomatoes, undrained, cut up
3. 1 can (14 oz) beef broth
4. 1 can (8 oz) no-salt added tomato sauce
5. 1 cup mixed veggies (1 pound bag)
6. 1/3 cup uncooked quick cooking barley

Steps to make to make Vegetable Beef Barley Soup

1. In 3 quart saucepan, cook ground beef over medium high heat, stirring frequently, until thoroughly cooked; drain.
2. Stir in remaining ingredients. Heat to boiling. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until vegetables and barley are tender.

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So that is going to wrap it up with this special food Recipe of Ultimate Vegetable Beef Barley Soup. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!