Recipe of Favorite Baked Potato Soup

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Baked Potato Soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Baked Potato Soup using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Baked Potato Soup:

1. 2/3 cup butter
2. 2/3 cup all-purpose flour
3. 7 cup milk
4. 4 large baking potatoes, baked, cooled, peeled ad cubed (about 4 cups)
5. 4 green onions, sliced
6. 12 bacon strips, cooked and crumbled
7. 1 1/4 cup shredded cheddar cheese
8. 1 cup (8 oz) sour cream
9. 3/4 tsp salt
10. 1/2 tsp pepper

Steps to make to make Baked Potato Soup

1. This is a great way to use up leftover baked potatoes.
2. In a large soup kettle or Dutch oven, melt the butter. Stir in flour; heat and stir until smooth.
3. Gradually add milk, stirring constantly until thickened.
4. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes.
5. Add remaining ingredients; stir until cheese is melted.
6. Serve immediately.
7. YIELD: 8-10 servings (2-1/2 quarts)

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Baked Potato Soup. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!