How to Prepare Award-winning Kayan ciki pepper soup

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Kayan ciki pepper soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kayan ciki pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kayan ciki pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Kayan ciki pepper soup using 5 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Kayan ciki pepper soup:

1. Cooked Fresh liver, heart, intestines, kidney & gut
2. 2 large onions
3. Seasoning cube, mixed spices
4. Fresh garlic
5. Blended tomato, onion, redpepper & scotchbonnet pulp

Instructions to make to make Kayan ciki pepper soup

1. Check my previous recipe on how I cooked my kayan ciki before frying. Add mixed spices, sliced onions, grinded fresh garlic, seasoning cubes, add water that will be enough to make it so soft & watery, close & allow it on low flame. Enjoy.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Kayan ciki pepper soup. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!