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How to Make Favorite Ragi vegetables soup

Ragi vegetables soup

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Ragi vegetables soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch snacks and the filling may be prepared beforehand, which leaves only re heating the filling and wrap when you're all set to eat. This is really a enjoyable lunch to share with your children also it educates them that lettuce is much more elastic than people frequently give it credit for being. Some people choose to go with some teriyaki inspired filling; my children enjoys taco inspired fillings because of our lettuce rolls. You are absolutely free to think of a favorite filling of your individual.

Many things affect the quality of taste from Ragi vegetables soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi vegetables soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi vegetables soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi vegetables soup estimated approx 20 mints.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ragi vegetables soup using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Ragi vegetables soup:

  1. 2 spoons ragi flour, mixed with water without lumps
  2. 50 gms green peas
  3. 50 each carrot/ beans / sweet corns
  4. 1 chopped onion
  5. 1/2 spoon chat masala
  6. As Per Taste Salt
  7. 1 spoon ginger garlic paste

Steps to make to make Ragi vegetables soup

  1. In a pan, oil, onion, ginger garlic paste, fry well and add the all vegetables fry it well add a pinch of turmeric, salt mix well,
  2. Add one glass of water let it boil for 6 minutes the pour the ragi flour mixed with water
  3. Mix it well continuously for 5-7 minutes then its ready

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So that's going to wrap this up for this exceptional food Recipe of Speedy Ragi vegetables soup. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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