How to Make Any-night-of-the-week Ham and Bean Soup
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Ham and Bean Soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Yet another fantastic little bit of advice when it comes to cooking principles would be to use simpler recipes for some time and then expand your horizons into the more complicated recipes which abound. Most recipes are going to have little note about their level of difficulty and you can go the recipe to find out whether it really is something you are thinking about preparing or confident that you can prepare. Remember Rome was not built in a day and it will take quite some time to build a reliable'repertoire' of recipes to work to your meal preparation rotation.
Many things affect the quality of taste from Ham and Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Ham and Bean Soup using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Ham and Bean Soup:
- 1 lb dry navy beans
- 2 medium onions chopped
- 2 tsp oil
- 2 stalks celery
- 10 cup water
- 4 cup fully cooked ham
- 1 cup mashed potatoes
- 1/2 cup shredded carrots
- 2 tbsp worcestershire sauce
- 1 tsp salt
- 1/2 tsp dried thyme
- 1/2 tsp black pepper
- 2 bay leaves
- 1 meaty ham bone
- 1/4 cup minced fresh parsley
Instructions to make to make Ham and Bean Soup
- Place beans in a Dutch oven, add water to cover by 2 inches. Bring to a boil, boil for 2 minutes. Remove from heat, cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid.
- In the same pan, saute the onions in oil for 2 minutes. Add celery, cook until tender. Stirr in beans, water, ham, potatoes, carrots, Worcestershire sauce, salt, thyme, pepper, and bay leaves. Add ham bone. Bring to a boil. Reduce heat, cover and simmer for 1-1/2 hours or until beans are tender. Discard bay leaves.
- Remove ham bone. Remove ham from ham bone and cut into chunks. Discard bone and return ham to the soup. Garnish with parsley.
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So that is going to wrap this up with this exceptional food Recipe of Favorite Ham and Bean Soup. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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