Easiest Way to Make Super Quick Homemade Carraba's Italian Sausage and Lentil Soup

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Carraba's Italian Sausage and Lentil Soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carraba's Italian Sausage and Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carraba's Italian Sausage and Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Carraba's Italian Sausage and Lentil Soup using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Carraba's Italian Sausage and Lentil Soup:

1. 1 lb italian sausage
2. 1 large onion, chopped
3. 1 stalk celery, chopped
4. 2 large carrots, chopped
5. 1 small zucchini
6. 6 cup chicken broth
7. 2 clove garlic, minced
8. 2 can 14.5 oz diced tomatoes, undrained
9. 1 tsp salt
10. 2 cup dried lentils. rinsed
11. 1 black pepper, red pepper flakes, basil, oregano, parsley, thyme to taste

Steps to make to make Carraba's Italian Sausage and Lentil Soup

1. Brown sausage; drain off fat
2. In a large pot combine all ingredients; bring to a boil
3. Reduce heat; cover
4. Simmer for about 1 hour or until lentils are tender. Add water; if necessary for desired consistency
5. Sprinkle with parmesan cheese, serve.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Carraba's Italian Sausage and Lentil Soup. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!