Easiest Way to Make Favorite Creamy Wild Rice Soup

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Creamy Wild Rice Soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Wild Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Wild Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Wild Rice Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Creamy Wild Rice Soup using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Creamy Wild Rice Soup:

1. 1 medium onion
2. 1 shredded carrot
3. 1 stalk celery, diced
4. 1/2 cup butter
5. 1/2 cup flour
6. 1 1/2 cup water
7. 3 cup chicken stock
8. 3/4 cup diced ham
9. 1/2 cup wild rice
10. 2 cup whole milk
11. 2 cup shredded cheddar cheese
12. 1 salt and pepper to taste

Instructions to make to make Creamy Wild Rice Soup

1. Saute veggies and ham in butter until onion is clear.
2. Add flour and cook 3-5 minutes, will be very thick.
3. Using a wire whip, blend in water and chicken stock. Bring to a boil stirring constantly.
4. Reduce heat, add remaining ingredients and simmer for 20 minutes.

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So that's going to wrap it up for this special food How to Make Homemade Creamy Wild Rice Soup. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!