Steps to Make Favorite Easy Chicken Tortilla Soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Easy Chicken Tortilla Soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chicken Tortilla Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Chicken Tortilla Soup estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy Chicken Tortilla Soup using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Easy Chicken Tortilla Soup:

1. Soup ingredients
2. 4 boneless skinless chicken breasts
3. 3 can low sodium chicken stock
4. 2/3 packages velveeta cheese
5. 2 cup milk
6. 1 can diced tomatoes with peppers
7. 1 can drained sweet corn
8. 1 can Ranch style beans
9. Noodles
10. 1 packages whole wheat tortillas

Instructions to make to make Easy Chicken Tortilla Soup

1. Fully cook chicken breasts and then cube them up. Season to taste. I usually use salt and pepper and garlic powder. Fajita seasoning also works well.
2. Put the 3 cans of stock in a Dutch oven pot and heat on medium.
3. Cut and cube velveeta and melt in stock. Once velveeta is melted, add chicken to pot.
4. Add can of diced tomatoes with peppers, can of ranch style beans, and drained can of sweet corn to pot. Do not drain the beans or the tomatoes.
5. Add milk and cook on low. Do not boil.
6. Cut stack of 5-8 whole wheat tortillas into quarters. Cut each quarter into stacks of 1/2 inch wide noodles. Add noodles to pot and cook until noodles become soft and pliable.
7. For a more spicy soup, I like to add some Chipotle seasoning to taste.

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Easy Chicken Tortilla Soup. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!