Simple Way to Prepare Super Quick Homemade Tom Kha soup

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Tom Kha soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tom Kha soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Kha soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tom Kha soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tom Kha soup estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Tom Kha soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tom Kha soup:

1. Soup base
2. 1 can coconut milk
3. 6 cup chicken broth
4. 1/2 packages lemon grass puree
5. 2 tbsp Thai chili paste
6. 1 tbsp ginger
7. 2 tbsp basil puree
8. 2 lb chicken breast
9. 1 bunch fresh cilantro
10. 2 tbsp lime zest and juice

Instructions to make to make Tom Kha soup

1. Dice chicken into bite sized pieces and saute with ginger and chili paste.
2. Combine coconut milk, chicken broth, lemon grass, and basil and bring to a boil.
3. Add chicken mixture and lime zest, reduce heat and simmer.
4. Serve topped with chopped fresh cilantro.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Tom Kha soup. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!