Recipe of Ultimate Roasted Kabocha Squash Soup

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Roasted Kabocha Squash Soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Kabocha Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Kabocha Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Roasted Kabocha Squash Soup using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Roasted Kabocha Squash Soup:

1. 1 olive oil
2. 1 salt and peper
3. 2 or 3 pounds squash
4. 1 fresh rosemary
5. 1 butter
6. 1 onion
7. 1/2 tsp fresh thyme
8. 1/2 tsp nutmeg
9. 3 cup chicken broth
10. 2 cup whole milk
11. 3/4 cup heavy cream

Steps to make to make Roasted Kabocha Squash Soup

1. Toss olive oil, salt and pepper with squash. Spread onto large pan and roast until lightly browned.
2. In heavt pot, add butter and melt til brown. Add onioms ans saute.
3. Add squash, thyme, nutmeg, and broth and simmer for 30 minutes

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Roasted Kabocha Squash Soup. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!