Recipe of Super Quick Homemade BEAN SOUP

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Speedy BEAN SOUP. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from BEAN SOUP, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BEAN SOUP delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BEAN SOUP is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BEAN SOUP estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have BEAN SOUP using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make BEAN SOUP:

1. Soups & Salads
2. 2 tbsp olive /veg oil
3. 1 medium onion
4. 1 clove garlic
5. 1 cup celery
6. 1 cup beans
7. 4 cup chicken stock
8. 2 cup water
9. 1 can tomatoes
10. 1 dash salt & or pepper to taste

Steps to make to make BEAN SOUP

1. coursely chop, mince garlic, slice celery.
2. soak beans in cold water for 12 hrs then drain.
3. Add tomatoes, beans, chicken stock and water.
4. in large pan @ medium heat saute oil, onion, celery, and garlic for 5 min until translucent.
5. Bring to a boil then reduce heat, cover and simmer for 1 1/2 to 2 hrs. Stir occasionally.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week BEAN SOUP. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!