Recipe of Award-winning Gnocchi, Sausage & Spinach Soup

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Gnocchi, Sausage & Spinach Soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gnocchi, Sausage & Spinach Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi, Sausage & Spinach Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi, Sausage & Spinach Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Gnocchi, Sausage & Spinach Soup using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gnocchi, Sausage & Spinach Soup:

1. 1 large Onion, diced
2. 1 Roasted red pepper, diced
3. 1 Olive Oil, for sauteing
4. 1 Sea salt or kosher salt, to taste
5. 1 lb Italian sausage, ground/casings removed, hot or sweet
6. 4 clove Garlic, minced
7. 1 tsp Dried basil, crushed between fingers
8. 32 oz Chicken broth
9. 1 lb Gnocchi
10. 2 cup Fresh spinach leaves, rough chopped
11. 3/4 cup Half & Half or heavy cream (light is ok)
12. 3 tbsp Basil, chopped
13. 1 Parmesan cheese, fresh grated, for serving

Instructions to make to make Gnocchi, Sausage & Spinach Soup

1. In a large sauce pan or soup pot, saute onion and red pepper in a couple tablespoons olive oil, over medium-low heat until tender. Season wool with salt & pepper.
2. In a separate large skillet, brown sausage, breaking it apart as it cooks. Add garlic to onion mixture and saute until fragrant. Drain sausage and add to onion mixture along with the basil and chicken broth. Season with salt & pepper, summer for 20 minutes.
3. Add gnocchi and spinach, bring to a summer and cook until gnocchi puff up and start to float (check package for cooking time). Add half & half and fresh basil, bring to a simmer for 3-4 minutes. Serve topped with parmesan cheese.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Gnocchi, Sausage & Spinach Soup. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!