Easiest Way to Prepare Favorite Split Pea Soup

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Split Pea Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Split Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Split Pea Soup using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Split Pea Soup:

1. 1 large Ham Hock
2. 8 cup Frozen or Canned Peas
3. 4 cup water
4. 1 large Onion
5. 1/2 cup Butter or Margarine
6. 3 tbsp Chicken Bouion
7. 1 Salt and Pepper to taste

Steps to make to make Split Pea Soup

1. Place Ham Hock, Peas and Water in Crock pot. Turn on Crock pot to low.
2. Chop onion and saute in butter.
3. Add onion and butter to crock pot. After 5 hours on low, turn crock put on high.
4. After 3 hours on high, remove the Ham Hock and debone it. Chop the ham and set aside.
5. Puree the Peas and Onions. This can be done with either a submersion blender or a regular blender.
6. Put everything (including the ham) back in the crock pot, add chicken boullion, salt and pepper. Serve immediately or leave in crock pot, on warm, until ready to serve.

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Split Pea Soup. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!