Easiest Way to Make Ultimate chives and potato soup

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Homemade chives and potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from chives and potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chives and potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make chives and potato soup is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook chives and potato soup estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have chives and potato soup using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make chives and potato soup:

1. 4 onions
2. 6 potatoes
3. 5 liter veg stock
4. 2 cellary diced
5. 1 bunch chives fresh half a bunch
6. 125 grams flour
7. 125 grams butter
8. 1 leek chopped
9. 1 salt and pepper to season
10. 500 ml milk

Steps to make to make chives and potato soup

1. chop all veg into small diced
2. melt butter and cook all veg till soft
3. add flour and make a roux
4. pour stock in and stir
5. simmer for 30 mins
6. add chives and milk
7. blend till smooth
8. season to taste and your done.

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade chives and potato soup. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!